Business, Arts & Sciences Articles

Eleven graphic design students from Pennsylvania College of Technology have received awards across three competitions.

This year’s Wildcat Wellness Fair saw shoulder-to-shoulder attendance as visitors focused on their overall health and wellness through massages, healthy eating, sensory walks and more.

A student from State College Area High School was recently named the winner of Brighter Financial Futures’ Dream-Learn-Pitch Rising Stars Challenge. As the first-place winner in the entrepreneurship competition, Clara Kraft was offered a $10,000 Penn College scholarship.

In 2025-26, culinary sustainability students demonstrated their commitment to environmentally responsible practices and community engagement through a series of hands-on initiatives focused on waste reduction and resourcefulness.

The cloud-based emergency management software that was donated by D4H a year ago for use by the emergency management & homeland security program at Pennsylvania College of Technology has been renewed.

Pennsylvania College of Technology welcomed nearly 400 K-12 students to 14 schools for its fourth Rotorfest. The event, organized by students from the college’s emergency management & homeland security program, provides an opportunity for attendees to interact with a wide range of emergency response professionals.

Nearly 300 students from the Lycoming Career and Technology Center, Hughesville, attended a mock crash held recently at Pennsylvania College of Technology. The simulated event, which focused on the dangers of impaired and unsafe driving, provided a glimpse into the sights and sounds of a tragic emergency situation.

Pennsylvania College of Technology graphic design instructors Brian A. Flynn and David M. Moyer presented “Visual Literacy: Logo Content Analysis” during the International Visual Literacy Association 2026 Online Conference.

From the Spring 2026 Penn College Magazine: Chef Frank M. Suchwala shares the recipe for a mushroom soup he and his students make for a Central Pennsylvania Food Bank fundraiser. Suchwala has led students in supporting the event for 20 years.

Penn College students and faculty returned Sunday from a week of work at Churchill Downs in Louisville, Kentucky, where they joined a nationwide crew of culinarians to serve guests in the Downs’ premium venues during the Kentucky Derby and the week of events leading up to it.